Sat, 30 Nov | PRISiM Healing Institute

Fundamentals of Fermented Foods

Join this workshop and understand how and why a happy gut translates to a HAPPY YOU !
Registration is Closed
Fundamentals of Fermented Foods

Time & Location

30-Nov-2019, 4:00 pm – 6:00 pm
PRISiM Healing Institute, Ground Floor, Hormuzd Apartment, Sleater Rd, Grant Road West, Grant Road (W), Tardeo, Mumbai, Maharashtra 400007, India

About the Event

We will be giving you recipe handouts and showing live demonstrations with a hands-on experience for the following items and more . Teaching you to house ferment your own kombucha, rejuvelac, kimchi, sauerkraut, and make peanut curd. We will alos be teaching how to grow your own sprouts, wheatgrass and sunflower microgreens. Our workshops are interactive and encourage particiaption. We have a Q/A session, where we will enetertain any questions on this subject. Join in for all the fun, learning and to get your hands dirty with soil !

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    INR 4,750
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