Sun, 24 Mar|
Candy and Green
Learn how to make your own vegan, fresh fruit sorbet made using fresh ingredients and almond milk made from Kashmiri almonds ! Join us for a fun-filled evening at a very trendy all-day restaurant & bar in SoBo .
Time & Location
24-Mar-2019, 5:00 pm – 7:00 pm
Candy and Green, Hubtown Skybay, Bhulabhai Desai Marg, Mahalaxmi(W), Breach Candy, Cumballa Hill, Mumbai, Maharashtra 400026, India
Ticket per person
Ticket Price includes a sorbet for each person along with the workshop fees