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Sat, 22 Jun


Plate & Pint

Sweets & Salad

From Avocado Mousse to Vegan Au Gratin we'll be covering the essentials of Vegan cooking and sharing some tips to mindful eating this International Yoga Day !

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Sweets & Salad
Sweets & Salad

Time & Location

22 Jun 2019, 4:00 pm – 6:00 pm

Plate & Pint, 106, Dhunabad, Bhulabhai Desai Marg, Kemps Corner, Cumballa Hill, Mumbai, Maharashtra 400026, India

About the Event

Join us for this intensive plant-based cooking workshop to learn a variety of sweet & savoury options. We'll be teaching how to make your own spice-blend, gluten-free flour mixture, housemaid tahini, vegan cheese au gratin, oat banana muffin tops, brownies, avocado mousse & lots more. We'll be sharing some tips on how to eat mindfully, as we feel eating clean is a spiritual practise in itself !


  • Sweets & Salad

    Inclusive of course fees and food tastings provided.

    Sale ended



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