Sat, 22 Jun | Plate & Pint

Sweets & Salad

From Avocado Mousse to Vegan Au Gratin we'll be covering the essentials of Vegan cooking and sharing some tips to mindful eating this International Yoga Day !
Registration is Closed
Sweets & Salad

Time & Location

22-Jun-2019, 4:00 pm – 6:00 pm
Plate & Pint, 106, Dhunabad, Bhulabhai Desai Marg, Kemps Corner, Cumballa Hill, Mumbai, Maharashtra 400026, India

About the Event

Join us for this intensive plant-based cooking workshop to learn a variety of sweet & savoury options. We'll be teaching how to make your own spice-blend, gluten-free flour mixture, housemaid tahini, vegan cheese au gratin, oat banana muffin tops, brownies, avocado mousse & lots more. We'll be sharing some tips on how to eat mindfully, as we feel eating clean is a spiritual practise in itself !

  • Sweets & Salad
    INR 1,850
    INR 1,850
    INR 0
TotalINR 0

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