Sweets & Salad
Sat, 22 Jun
|Plate & Pint
From Avocado Mousse to Vegan Au Gratin we'll be covering the essentials of Vegan cooking and sharing some tips to mindful eating this International Yoga Day !
Time & Location
22 Jun 2019, 4:00 pm – 6:00 pm
Plate & Pint, 106, Dhunabad, Bhulabhai Desai Marg, Kemps Corner, Cumballa Hill, Mumbai, Maharashtra 400026, India
About the Event
Join us for this intensive plant-based cooking workshop to learn a variety of sweet & savoury options. We'll be teaching how to make your own spice-blend, gluten-free flour mixture, housemaid tahini, vegan cheese au gratin, oat banana muffin tops, brownies, avocado mousse & lots more. We'll be sharing some tips on how to eat mindfully, as we feel eating clean is a spiritual practise in itself !
Tickets
Sweets & Salad
Inclusive of course fees and food tastings provided.
₹1,850.00Sale ended
Total
₹0.00